Bawang handak

Bawang handak
	Bawang handak
Klasifikasi ilmiah
Karajoan:	Plantae
Ordo:	Asparagales
Famili:	Amaryllidaceae
Genus:	Allium
Spesies:	A. sativum
Golar binomial
	Allium sativum; L.

Bawang Handak joda da salah osay tumbuhan say isina tigunako untuk bumbu dapur.

Bawang handak matah ponuh bak senyawa-senyawa sulfur, tikuruk zat kimia say tisobut Alliin say ngguway bawang handak matah rasana lalak-lalak huwong.^[1]^[2]

Rujukan

↑ Cite journal|author=Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic
↑ Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids http://www.actahort.org/members/showpdf?booknrarnr=841_66%7Caccess-date=2015-02-09%7Carchive-date=2018-08-25

[1] Cite journal|author=Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic

[2] Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids http://www.actahort.org/members/showpdf?booknrarnr=841_66%7Caccess-date=2015-02-09%7Carchive-date=2018-08-25

[1]

[2]